At Lowcountry Kitchen, we focus on providing exceptional service with the highest level of customer satisfaction—going above and beyond to meet your expectations. We customize every event with the client's taste in mind by embracing their traditions and style with creative and sumptuous food. We look forward to serving you and sharing your memorable moments.
LORI HOLLAND
Owner
Director of Sales & Marketing
Northern by birth, Southern by soul, Lori is passionate about the Lowcountry. She has built her business on lasting vendor relationships and the ability to make any event unique and every celebration memorable.
KENT MARIMAN
Owner
Director of Finance & Operations
Kent, also known as the “Rock,” leads our team with unmatched organizational skills. Details and deadlines are his expertise. He understands that scheduling and vendor coordination is the key to a seamless event.
Brian Strelcheck
Executive Chef
Brian Strelcheck spent the early part of his career in Atlanta, GA, where he graduated with a Culinary Degree from the Art Institute of Atlanta. Brian has 27 years in various Food and Beverage Operations, including Various Hotels, Country Clubs, Fine Dining Restaurants, and Corporate Businesses, with being an accomplished Certified Chef through the American Culinary Federation and Foodservice Management Professional certificate through the National Restaurant Association. After moving to Hilton Head, South Carolina in 2007. Brian began working in higher education and country clubs. He has held positions as high as Director of Dining and Executive Chef, along with many others. Brian is a proud father of three girls, and his true passion is through his food creativity and the smiling faces he feeds!!
